To Start

Tiger king prawns with sweet chilli dip£6.50
Salt and pepper squid on a bed of dressed salad leaves£6.95
Seasoned halloumi fries with a tomato relish (V)£6.95
Goat kofta kebabs on a bed of salad leaves with a mint yogurt£6.50


Curry of the day served with rice, poppadom and mango chutney£12.25
Beer battered cod and chips, petit pois and homemade tartar sauce£12.00
6oz Steak burger topped with bacon and cheese in a brioche bun£11.50
Whole tail scampi with chips, peas and homemade tartar sauce£11.00
Pulled pork burger in a brioche bun£12.00
Chicken wrapped in bacon in a red wine & tarragon jus£13.50
Pork chop with wholegrain mustard mash & white wine cream sauce£13.50
Southern fried chicken burger with chips£12.00
Great Cheverell Goat burger with caramelised onion and chips£14.00
Chicken and bacon salad (can be made with halloumi)£12.50


Chocolate brownie with chocolate sauce (GF)£5.95
Banoffee cheesecake£5.95
Raspberry and white chocolate cheesecake£5.95
Lemon tart£5.95
Orange and chocolate tart (GF)£5.95

Side Orders

Cheesy chips
Garlic bread
Cheesy garlic bread
Buttered mushrooms
Onion rings